Glückstadt Matjes (Herring)
For 100 years, the most tender and delicious matjes fish have come from the small town on the Lower Elbe. They are processed by hand here, following old traditions.
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Discover fascinating worlds of taste.
Whether it's cutter plaice in Hamburg, cucumber salad with dill in Berlin or white sausages in Munich: Regional delicacies taste particularly good in their native country. Every area in Germany has its own specialities, just as diverse as the landscapes which they come from. This goes for beer and wine as well, which are shaped equally by a love of tradition and a desire to innovate. Meet young vintners and innovative products. Experience the arts of creative chefs who set trends or give new accents to recipes from their local area. Enjoy Germany's world of taste!
Take a culinary trip to Germany
Traditional recipes and specialities, regional products, creative chefs - it is a combination of the old and the new, which makes a culinary gourmet tour through Germany so exciting. Get a taste of it!
German.Local.Taste.
Savoury or sweet, rustic or refined - look forward to some tasty surprises! You can get a first impression here.